English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates] NECTEC Lexitron Dictionary EN-TH
(n) เนื้อหรือปลาชิ้นหนา สำหรับทอดหรือย่าง, See Also:เนื้อสเต๊ค
English-Thai: HOPE Dictionary [with local updates] Hope Dictionary
(สเทค) n. ชิ้นเนื้อหั่นชิ้นใหญ่ (โดยเฉพาะเนื้อวัวหรือเนื้อปลาทอด) , เนื้อหั่น, เนื้อสเต๊ค
English-Thai: Nontri Dictionary Nontri Dictionary
(n) a beef steak usually cooked by broiling
(n) a popular edible fungus with a cap the color of liver or raw meat; abundant in southeastern United States
, Syn.Fistulina hepatica
(n) South American plant having green to purple or red branches with green to purple ornamental foliage and spikes of insignificant woolly flowers with dry membranous bracts
, Syn.beef plant, Iresine herbstii, Iresine reticulata
(n) any of several large tomatoes with thick flesh
(n) small steak from the front of the short loin of beef
, Syn.club steak
(n) cross-section slice of a large fish
(n) a cut of beef from the flank of the animal
(n) a thin steak that can be cooked quickly
(n) strips of steak sauteed with green peppers and onions
(n) a lean cut of beef from between the rump and the shank
(n) a steak cut from the rump
(n) ground beef patty usually with a sauce
(n) a cut of beef from the sirloin
(n) a slice of meat cut from the fleshy part of an animal or large fish
(n) steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
(n) a restaurant that specializes in steaks
, Syn.chophouse
(n) a sharp table knife used in eating steak
(n) pungent bottled sauce for steak
(n) steak braised in tomato and onion mixture
(n) small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
(n) a poisonous gyromitra; the surface of the fertile body is smooth at first and becomes progressively undulating and wrinkled (but never truly pitted); color varies from dull yellow to brown
, Syn.beefsteak morel, brain mushroom
(n) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
, Syn.porterhouse steak
The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)
n. A steak of beef; a slice of beef broiled or suitable for broiling. [ 1913 Webster ]
n. [ OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t. ] A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals;
[hūplāchøn] (n) EN: Copper beef-steak ; Copper leaf ; Painted copperleaf ; Jacob's coat
[neūa takhē] (n) EN: rumpsteak FR: romsteck [ m ] ; rumsteck [ m ]
[sátek] (n) FR: steak [ m ] ; bifteck [ m ]
Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary
Rinderfilet { n } [ cook. ]
Schmorfleisch { n } [ cook. ]
blutig (Steak); nicht durchgebraten [ cook. ]
Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary
[harami ; harami]
(n) (1) skirt steak; tender beef around the diaphragm; (2) back diaphragm meat of chicken
[Add to Longdo]
[hanba-gusute-ki]
(n) hamburger (meat, no bun); beefburger; Hamburg steak
[Add to Longdo]
[minchi (P); menchi]
(n) minced beef; ground beef; hamburger steak; (P)
[Add to Longdo]
[かんぞうたけ;カンゾウタケ, kanzoutake ; kanzoutake]
(n) (uk) beefsteak fungus (Fistulina hepatica); beefsteak mushroom
[Add to Longdo]
[しそ, shiso]
(n) (uk) shiso; perilla; beefsteak plant; Perilla frutescens
[Add to Longdo]
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